As of September, the fishing ban is upheld, and assorted fish selections began to appear at the stalls. Now, all we have to do is to choose the freshest one and cook it in the most delightful way to enjoy. Fish are not only luscious, but are easily digested, calcium-, phosphate- and vitamin-rich nutritional sources with reasonably low calories. As long as they are fresh, of course! Plus, the hunting month is one of the most important criteria to determine the quality of the fish. After all, every fish has its season. So, which fish is to be consumed when to be enjoyed at its best?